5 Minute Paan Mug Cake


Category : Mug cake

Cuisine : Indian

Author : Jyo

Makes one serve


INGREDIENTS :

  • 3 big Betel leaves, chop into small pieces
  • 3 tbsp condensed milk
  • 2 tsp sugar
  • 2 tbsp vegetable oil
  • 4 tbsp of milk
  • A dash of organic green colour (optional)
  • 4 tbsp all-purpose-flour
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • A pinch of salt
  • 1 tbsp of tutti frutti
  • 1 tbsp nuts of your choice
  • 1 tsp tutti frutti for topping

METHOD :

Blend first 6 ingredients to a fine paste. Transfer to a mug. Then fold in remaining ingredients. Mix the batter and top with tutti frutti. Now bake for 5 minutes on high temperature. That’s it…your Paan flavoured mug cake is ready. Enjoyyy hot.


Other Mug cakes on the blog….

5 Minute Ragi Mug Cake

5 Minute Mug Brownie

Paan Flavoured Bread

Paan Coconut Ladoo

Paan Gulkand Milkshake

Paan Flavoured Coconut Cookies

Instant Paan Kulfi Instant Kulfis


Tips and Tweaks :

If you feel the batter is thick, add little milk to it.

Baking time may vary as every oven is different. So keep a close eye.

Try to bake in wide mugs.

If you don’t have organic green colour, skip it.

If you feel more indulgent, relish the cake with a scoop of vanilla icecream.

Make sure to add light green coloured and tender Betel leaves.

Tastes best when warm.

Stay connected with me on Instagram for regular updates.

ENJOYYY….

HAPPY COOKING….JYO

8 thoughts on “5 Minute Paan Mug Cake

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