5 Minute Paan Mug Cake

Category : Mug cake

Cuisine : Indian

Author : Jyo

Makes one serve


  • 3 big Betel leaves, chop into small pieces
  • 3 tbsp condensed milk
  • 2 tsp sugar
  • 2 tbsp vegetable oil
  • 4 tbsp of milk
  • A dash of organic green colour (optional)
  • 4 tbsp all-purpose-flour
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • A pinch of salt
  • 1 tbsp of tutti frutti
  • 1 tbsp nuts of your choice
  • 1 tsp tutti frutti for topping


Blend first 6 ingredients to a fine paste. Transfer to a mug. Then fold in remaining ingredients. Mix the batter and top with tutti frutti. Now bake for 5 minutes on high temperature. That’s it…your Paan flavoured mug cake is ready. Enjoyyy hot.

Other Mug cakes on the blog….

5 Minute Ragi Mug Cake

5 Minute Mug Brownie

Paan Flavoured Bread

Paan Coconut Ladoo

Paan Gulkand Milkshake

Paan Flavoured Coconut Cookies

Instant Paan Kulfi Instant Kulfis

Tips and Tweaks :

If you feel the batter is thick, add little milk to it.

Baking time may vary as every oven is different. So keep a close eye.

Try to bake in wide mugs.

If you don’t have organic green colour, skip it.

If you feel more indulgent, relish the cake with a scoop of vanilla icecream.

Make sure to add light green coloured and tender Betel leaves.

Tastes best when warm.

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8 thoughts on “5 Minute Paan Mug Cake

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