I go big on nostalgic things and most times, even a small gesture ends up reminding me, something from past. Then imagine how big a trip down the memory lane…
There are many things that get associated with my growing up days as a high schooler, Jackfruit was one of those. I remember the many summers, we would get these fruits shipped home, and how I would be the person cutting it and taking it to our neighbours.
Gone are those days when we would get the whole fruit and cut it ourselves. We don’t find time for such exercise and would rather buy cut fruits off the shelf. Everytime I do that I get sentimental and remember the old days. However my love to this fruit has not got down๐.
Well… recently I bought some jackfruit chunks, enjoyed the sweet pods and I was left with some seeds. I figured out that I could attempt to make them into a Jackfruit seed curry.
Now I peeled the seeds and cut them into thin slices just the same way as my mom did. Then I simply added in a plethora of spices along with garlic, onion, tomatoes, ginger and crossed my fingers๐ and hoped it would be edible. When it was done, my daughter and I dug in and I gotta say, it was damn delicious and hearty ! We enjoyed this curry over a couple of days with chapathi.
I am hoping if you happen to pick up a jackfruit, don’t throw away the seeds, save them and hopefully give this Easy Creamy Jackfruit Seed Curry a try. This is an exotic side dish which can be had either with chapati or with jeera rice.
Cuisine : Indian
Category : curry, side dish
Yields : 4 servings
INGREDIENTS :
- 1 cup jackfruit seed slices (nearly 25 seeds)
- 2 tsp oil for frying jack fruit seed slices
- 1 small capsicum, chopped
- 1 tsp oil for sauteing capsicum
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt
- 1 tbsp crushed kasuri Methi/dried fenugreek leaves
- Few fresh coriander leaves
- 1 tsp cumin seeds
- 1/4 tsp turmeric powder
- 2 tsp oil for sauteing spice powders
For gravy :
- 3 tomatoes, chopped
- 1 big onion, chopped
- 1 green chilli
- 1 tsp sugar
- A fistful of cashews
- A fistful of almonds
- 1 tbsp of roasted sesame seeds
- 1 tsp poppy seed powder
- 6 garlic pods
- 1 inch ginger
- Salt
PROCEDURE :
1. Allow the jackfruit seeds to dry under shade for 3 to 4 days. Then peel off the whiter part of the seed and cut into thin slices.
2. Heat oil, fry the slices till soft yet crunchy on medium to low flame. Transfer to a plate.
3. In the same pan, add oil, saute chopped capsicum and set aside in a plate.
4. In the same pan add ‘gravy ingredients’, allow to cook until the tomatoes turns soft. Then switch off the flame, allow it to cool and grind the cooked mixture into a fine paste.
5. Take the same pan, heat oil, temper the cumin seeds, add chilli powder, coriander powder, cumin powder and turmeric powder, saute for 2 to 3 seconds, then add grinded paste, sauteed jackfruit slices, sauteed capsicum, kasuri methi, required amount of salt and 1/2 to 1 cup of water.
6. Mix and cook, once it comes to boil, adjust the consistency, check the taste and simmer for 2 to 3 minutes. Take off the flame and garnish with fresh coriander leaves
7. That’s it…the curry is ready to serve…goes well with chapathi or roti or naan or kulcha or with simple jeera rice.
Jackfruit Seed Chips
You can also make Jackfruit seed chips…just peel off the white outer layer of the seed, cut the seeds into slices…saute them in oil till crisp on low-medium flame…then add chilli powder and salt…and that’s it…crispy Jackfruit Seed Chips are ready. Have a look below…
Notes :
Adjust the consistency as per your taste.
You can also add 1/4 cup of cooked peas to the curry.
For a quite rich curry, you can add 2 to 3 tbsp of fresh cream as I kept the curry vegan.
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ENJOYYY….
HAPPY COOKING…JYO
Jack fruit seeds I love it.. My granny always have it prepared when I visit her during season.
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Oh that’s nice…๐
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Looks delicious ๐
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Thank u ๐น
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Wow..looks yummy..you are always creative Jyo…keep cooking !
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Thanks always for the inspiring wordsโฃ๏ธ๐
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Welcome dear Jyoโก:-)
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So tasty
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Indeed๐๐
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Love both the curry & chips! I would definitely try them sometime soon.
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Hope u ll like it๐๐
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Lovely share Jyo, We rarely get jackfruit here but jackfruit seeds brought back wonderful memories of my childhood summer vacation days in Kerala .Sounds super delicious!!
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Nostalgic na…๐ Where do u stay ?
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I live near Raleigh, North Carolina in US
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Oh that’s great ๐
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I have only had the curry before , the chips out of jackfruit seeds is a great idea !
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It’s very easy recipe and tasty too…but peeling off that whiter layer is somewhat laborious ๐
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Ah! I know what you mean!
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Iโm not big fan of jackfruit seeds but the way you presented are looking delicious ๐
Both are awesome recipes jyo ๐
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It’s really delicious Ramya…try it out sometime ๐
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Here, itโs difficult to find jackfruit seeds
Will try when I get them ๐
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One of these days I need to try Jackfruit! Looks delicious!
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Thank u ๐นtry it out sometime ๐๐
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Nice share jyo๐
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Thanks Ritaโฃ๏ธ
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Nice one Jyo. Personally have only eaten the fruit but never the seeds . I always thought they would be kind of bitter.
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No no… they have a slightly sweet flavour๐
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Awesome recipe Jyo…looks incredible will try it soon…๐๐
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I m so glad u think so…and thanks a lot for the wonderful words…
I m damn sure u ll love it and lemme know how it turns out ๐๐
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Must be yummy na
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Pretty much๐
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๐โบ๐๐๐
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Jackfruit seeds remind me of my childhood too and absolutely love the chips idea, great work Jyo ๐๐ผ
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Thanks Shifa for stopping by…and really chips taste better than curry๐๐
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Nice dish, happy cooking
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Thank u๐บ
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Welcome
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Hmm…nice! We make raw jackfruit curry. But this is new to me. Thanks for sharing Jyo!
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Yeah a bit of North Indian touch๐
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